We are ‘cool’, once again! 

ACG on SIERRA Magazine’s ‘Cool Schools’ ranking for the 3rd time.

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ACG loves food,

but hates waste!

An interactive kick-off event for the “ACG Food Waste Campaign: Reduce your FOODprint!”.

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ACG spotted on

The Princeton Review’s

Guide to Green Colleges!

ACG is one of the 420 ‘greenest’ for 2022.

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ACG is as a top performer in AASHE’s 2021 Sustainable Campus Index for the 6th time!

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ACG Community Service Day:

The beloved baking initiative returned for Thanksgiving!

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Pierce student and last year’s award winner of the Diamond Challenge on “Waste and Recycling Innovation” becomes the first Greek student in the history of the competition to be on its Student Advisory Board Committee!

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Establisment of "The Theodoros Papalexopoulos Chair in Sustainability Fund" with a donation from TITAN Group and the Papalexopoulos & Canellopoulos family at Alba Graduate Business School!

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NEW ACG Farmers’ Market at Gerakas!

Every Monday from 13:00 – 14:45. Email [email protected] for more info!

 

All ACG Community

 

Help us take the “ACG Food Waste Campaign: Reduce your FOODprint!” to the next level. Participate in this survey.

 

All ACG Community

 

UN Millennium Fellowship Program 2022.

Take your social impact to the next level!

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Deree students

 

Here are our top three easy tips for reducing food waste!

 

•	Keep your fridge temperature between 0-5 C°, as certain types of food spoil faster at warmer temperatures.
•	Practice FIFO – First In, First Out – and save a lot of food from the bin!
•	Skip the offers of easily perishable foods! While tempting, unless you are able to consume before spoiling, the extra food literally goes to waste